I looked through lots of recipes and settled on this one from www.thepistachioproject.blogspot.com
What you will need:
1 Crock Pot
8 cups (1/2 gallon) milk (Some recommend starting with whole milk until you get the hang of it but I started with 1% and had no problem.)
1 cup cup natural, live culture, plain yogurt.
4 thick bath towels
Turn your crock pot on low, add the milk, then cover and cook on low for 2 1/2 hours.
Unplug crock pot after the 2 1/2 hours. Leave the cover on and let it sit for 3 hours.
After the 3 hours, scoop out 2 cups of the warm milk and put in a bowl. Add the cup of yogurt to the milk and whisk. After this is mixed well, add the mixture to the crock pot and stir it into the rest of the warm milk.
Put the lid back on. Keep crock pot unplugged. Wrap the towels all around the crock pot for insulation. Let it sit for 8 -12 hours. (This is great to do before bed so that this period of waiting can be done in your sleep.)
The yogurt is now done. It will thicken up as it cools in the refrigerator. However, it will be thinner then store bought yogurt.
This will last for 7 -10 days in the refrigerator.
Save 1 cup yogurt from this new batch for the next time you make yogurt. This makes it even cheaper!
The verdict: Pretty Darn Good. It is noticeably thinner than store bought, but my kids didn't mind. They just drank it out of a cup. I think this one is a keeper.













