Friday, April 2, 2010

Asparagus Omelets



I bought some asparagus last week without knowing what I was going to do with it. Today, Mom gave me a cute little vegetarian cookbook for Easter, and I found the perfect recipe. It was super simple. Just cook the asparagus for about 5 minutes. Mix up some eggs and a little bit of cold water. Pour the egg in the pan and when it is cooked (about 3 minutes) add cheese and asparagus.

The verdict is: Really good.

Even I could eat it with no trouble. The kids did great with it. Lila ate all the omelet part and a little bit of the asparagus, but she didn't complain, so I'm happy with that. Baby Griffin got pureed asparagus mixed with apple sauce and was happy as a clam.

I have so many new recipes that I can't wait to try. I'll let you know when I find good ones :)

2 comments:

Shelli Sivert said...

Yum! I love asparagus. I'll have to try that.

Miller7 said...

I love asparagus too, one of my faves!!! Are you vegan??